Sunday, May 9, 2010
Treats for mum
Today I'd like to thank you for growing me in your belly for nine months, and then going through the agony of childbirth so I could be here. Thanks for feeding me, clothing me, and looking after me when I'm sick. For teaching me to read, write, and dream. Thank you for teaching me manners, punishing me even when I thought you were being unfair, and explaining the difference between organised chaos and mess.
Thank you for dealing with my small dramas and my big catastrophies. For laughing with me, crying for me, and standing silent when I needed to yell at someone. For the Tuppaware, the sheets, and the spare couch. Thank you for keeping secrets, telling white lies, and turning a blind eye sometimes. Thanks for listening, understanding, and explaining. Thank you for allowing me to make mistakes, and for being there to clean up the mess.
Thanks for the music lessons, the netball Saturdays, and the birthday sleepovers. For the Barbies, the overly-large stereo system, and the over-priced party dress. Thank you for taking the time to help me move house, find my direction, and change my mind. Thanks for helping me learn to sew, teaching me to cook, and giving me the skills and recipes I need to keep me going both in the kitchen and in life.
Happy Mother's Day
Darling Mum's Light and Fluffy Pikelets
4cups SR flour
4tbsp butter, chopped
1.5tbsp golden syrup
1. Whisk eggs until light and fluffy. Add sugar and continue to whisk, adding in butter to combine, followed by the syrup (it will get lumpy, don't worry, the flour and milk will make it all better). Add the flour and milk alternately, one cup at a time, whisking well between additions.
2. Heat an electric fry pan (you can do it stove top but a fry pan seems to cook them more evenly), and brush lightly with butter. Drop large spoonfuls into pan, cooking until the bubbles appear on the top. Flip and cook for a further 60-90secs. Remove, spread with lashing of butter and your favourite topping. Save some for mum.