Theme nights. I've always found them slightly tacky and just a bit on the ostentatious side. That was, of course, until last weekend. Inspired by a viewing of the incredible Julie &Julia and all the delectable recipes within, my Darling Friends Vodka and Wabi decided a French theme night was needed. And so we set about creating a night of all things French.There was French film - La Vie En Rose - French word use (limited to our very lacking French vocabulary), French music, and French style in the form of stripes and a black beret.
And then there was the food. My God, the food! The lovely V provided the mandatory baguette and cheese (Brie and Camembert of course) which we ate with gusto, leaving naught but crumbs as evidence of its existence.
For dessert Wabi pulled out the. most. amazing. Orange-scented Creme Brulee I have ever eaten:
You should definitely check it out and perhaps make it for yourself sometime. Don't share it, you'll want it all for yourself. Promise.
And me? I turned to the master for the main. Of course if you're not French and you want to cook French food there is only one person to learn from, and that is Julia Child herself. And so I tracked down her famous Boeuf Bourguignon recipe, along with a side of her Choux de Bruxelles Etuves au Buerre (or Brussels Sprouts Braised in Butter for all us non-French speaking hethans). I swear to you, even if you hate Brussels Sprouts you will love Julia's - they're amazing. Seriously. And the boeuf? WOW! I'm not going to say it was easy. It wasn't. There's two separate dishes within this dish (the mushrooms and the onions) that must be cooked while the boeuf is doing it's thang, and it takes three hours to cook - not including prep time. But so worth it. The meat practically melted on our tongues, and the sauce was an absolute treat. With the sprouts and some steamed potatoes I'd willingly say it's now in my top ten meals of all time.
You should make it. I know you'll love it. Look how delish it is:
If only you could smell it, you'd rush out and buy the ingredients today. Tres Magnifique!